Looking for a fun, delicious meal that brings everyone together? These BBQ Chicken Sliders with Pickled Slaw are the perfect answer! Quick to make and packed with flavor, this recipe is designed for busy families and hungry kids. The tangy pickled slaw adds a crunchy twist, while the saucy BBQ chicken makes every bite irresistible. Whether you’re hosting a backyard picnic, a pool party, or just a casual weeknight dinner, these sliders are sure to be a hit with kids and adults alike. Get ready for smiles around the table and requests for seconds—this is a summertime favorite you’ll want to make again and again!
Ingredients
For the BBQ Chicken:
- 2 cups shredded cooked chicken breast
- 1 cup barbecue sauce (your favorite—sweet, smoky, spicy, or tangy)
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon smoked paprika (optional, for depth)
For the Quick Pickled Slaw:
- 1 cup shredded red cabbage
- 1 cup shredded carrots
- 1/4 cup thinly sliced red onion
- 3 tablespoons apple cider vinegar
- 1 tablespoon honey or sugar
- 1/2 teaspoon salt
- Pinch of black pepper
For Assembly:
- Slider buns (about 8–10)
- Optional toppings: sliced pickles, jalapeños, fresh herbs
- Butter (for toasting buns)
Instructions
Make the BBQ Chicken:
In a saucepan, combine shredded chicken, BBQ sauce, vinegar, and smoked paprika. Heat gently over medium-low until warmed through and saucy—about 5–7 minutes.
Prepare the Slaw:
In a mixing bowl, combine cabbage, carrots, and red onion. In a separate small bowl, whisk together vinegar, honey, salt, and pepper. Pour over the veggies and toss well. Let sit for at least 15 minutes (or chill up to 1 hour) for the flavors to meld.
Toast the Buns (Optional but recommended):
Brush the cut sides of the slider buns with butter and toast them in a skillet until golden brown.
Assemble the Sliders:
Pile BBQ chicken on the bottom half of each bun, top with pickled slaw, add any extras (pickles, jalapeños, etc.), and crown with the top bun.
Great Sides for BBQ Chicken Sliders
- Classic potato chips or sweet potato chips
- Corn on the cob (grilled or boiled)
- Watermelon slices or a fresh fruit salad
- Macaroni and cheese
- Coleslaw (in addition to the pickled slaw on the sliders)
- Baked beans
- Cucumber salad or veggie sticks with ranch dip
- Pasta salad with veggies
- Roasted or grilled vegetables
- Pickles and jalapeños (as extra toppings or on the side)
0 comments