There’s something truly comforting about a bowl of pasta, especially when it’s tossed with Hot Italian chicken sausage and a creamy tomato sauce. This recipe brings together the bold flavors of hot Italian sausage, aromatic garlic and onion, and a rich, velvety sauce that clings to every twist of rotini or fusilli. It’s the kind of dish that warms you from the inside out, perfect for cozy family dinners or sharing with friends around the table. With a sprinkle of Parmesan and fresh basil on top, each bite is a celebration of simple ingredients coming together in a way that feels both rustic and special. Whether you’re looking to spice up your weeknight routine or impress guests with a hearty, satisfying meal, this Spicy Italian Chicken Sausage Pasta is sure to become a favorite in your kitchen.
Ingredients:
- 12 oz curly pasta (like rotini or fusilli)
- 1 lb hot Italian chicken sausage (casings removed)
- 2 tbsp olive oil
- 3 cloves garlic (minced)
- 1 small red onion (diced)
- 1 can (14 oz) crushed tomatoes
- ½ cup chicken broth
- ½ cup heavy cream
- 1 tsp red pepper flakes (adjust to taste)
- 1 tsp dried basil
- ½ tsp dried parsley
- Salt & pepper to taste
- ½ cup grated Parmesan cheese
- Fresh basil for garnish
Instructions:
- Cook the pasta: Boil the curly pasta according to package instructions until al dente. Drain and set aside.
- Brown the sausage: Heat olive oil in a large skillet over medium heat. Add the hot Italian chicken sausage and break it up with a spoon. Cook until browned, then remove from the skillet.
- Sauté aromatics: In the same skillet, add the diced onion and garlic. Cook until fragrant and softened.
- Make the sauce: Pour in the crushed tomatoes, chicken broth, heavy cream, red pepper flakes, basil, and parsley. Stir well and let simmer for 5 minutes.
- Combine: Return the cooked sausage to the skillet and mix everything together. Let it simmer for another 5 minutes until the sauce thickens.
- Toss with pasta: Add the drained pasta to the skillet and toss until well coated.
- Finish & serve: Stir in Parmesan cheese, season with salt and pepper, and garnish with fresh basil. Serve hot
Sides to Consider:
Garlic bread or warm crusty baguette
Classic Caesar salad
Roasted or sautéed broccoli
Grilled asparagus
Caprese salad with fresh mozzarella, tomatoes, and basil
Sautéed spinach with garlic
Antipasto platter with olives, marinated vegetables, and cured meats
Simple mixed greens with balsamic vinaigrette
Roasted bell peppers
Italian-style bruschetta
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