Welcome to a comforting classic with a delicious twist! This Cheesy Chicken and Bacon Casserole is the perfect dish to bring warmth and joy to your table. Imagine tender ground chicken, savory bacon, and aromatic oregano, all nestled beneath a golden layer of melted cheddar cheese. The creamy, rich topping made with eggs, sour cream, and heavy cream ties everything together for a truly satisfying meal. Whether you’re gathering with family or hosting friends, this casserole is sure to make everyone feel right at home. Serve it with garlic green beans or a fresh salad for a complete, heartwarming experience. Enjoy every bite!
Ingredients:
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 small onion, diced
- 1 teaspoon salt (divided)
- 1 pound ground chicken
- 8 ounces bacon, cooked and chopped
- ¼ cup fresh oregano, chopped
- 1 cup shredded cheddar cheese
- 2 large eggs
- ½ cup sour cream
- ¼ cup heavy cream
- ½ teaspoon black pepper
Instructions:
- Preheat oven to 355°F (180°C).
- Sauté aromatics: Heat olive oil in a large pan over high heat. Add garlic, onion, and half the salt. Cook until translucent.
- Cook chicken: Add ground chicken to the pan and brown it. Remove from heat and stir in the cooked bacon and oregano.
- Assemble casserole: Transfer the mixture to a casserole dish and sprinkle cheddar cheese on top.
- Prepare creamy mixture: In a bowl, whisk together eggs, sour cream, heavy cream, remaining salt, and black pepper.
- Bake: Pour the creamy mixture over the chicken and bacon. Bake for 20-30 minutes until golden brown.
- Serve: Let it cool slightly and enjoy with a side of garlic green beans or a fresh salad.
Some Side to Consider:
- Garlic green beans
- Fresh salad
- Roasted vegetables (such as carrots, broccoli, or Brussels sprouts)
- Creamy mashed potatoes
- Buttery dinner rolls
- Steamed asparagus
- Coleslaw
- Herb rice pilaf
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