Embark on a culinary journey with this delightful chicken goulash, a dish that warms the soul and tantalizes the taste buds. This recipe brings together succulent ground chicken, vibrant bell peppers, and a medley of spices to create a hearty and satisfying meal.

First, the diced bell peppers are sautéed until they just begin to soften, releasing their sweet and slightly smoky aroma. The cooked ground chicken returns to the skillet, joining the vegetables in a harmonious dance of flavors. Diced tomatoes, rich chicken broth, and velvety tomato paste are added, creating a luscious and savory base that envelopes the ingredients.

A symphony of spices—paprika, ground cumin, dried oregano, ground black pepper, and a hint of salt—infuses the goulash with depth and complexity. As the mixture is brought to a boil and then gently simmered, the flavors meld together, creating a rich and aromatic dish that is both comforting and flavorful.

When ready to serve, the chicken goulash is ladled into bowls, showcasing its vibrant colors and enticing textures. A garnish of freshly chopped parsley adds a touch of freshness and a pop of green, while a dollop of creamy sour cream on top provides a delightful contrast, enhancing the overall experience.

This chicken goulash is a testament to the beauty of home-cooked meals—simple yet incredibly satisfying. Gather your loved ones, serve this dish, and relish in the warmth and comfort it brings to your table. Enjoy every spoonful of this delightful creation!

Ingredients

• 1 pound ground chicken breast
• 2 tablespoons olive oil
• 1 large onion, finely chopped
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 1 cup diced tomatoes (canned or fresh)
• 1 cup chicken broth
• 2 tablespoons tomato paste
• 1 tablespoon paprika (preferably Hungarian)
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 1/2 teaspoon ground black pepper
• Salt to taste
• Fresh parsley, chopped (for garnish)
• 1 cup sour cream (optional, for serving)

Instructions

Step 1: Prepare the Ingredients

• Finely chop the onion and mince the garlic.
• Dice the red and yellow bell peppers.
• If using fresh tomatoes, dice them as well.

Step 2: Cook the Ground Chicken

• In a large skillet or Dutch oven, heat the olive oil over medium heat.
• Add the ground chicken breast and cook, breaking it apart with a wooden spoon, until it is browned and cooked through, about 5-7 minutes.
• Remove the chicken from the skillet and set it aside.

Step 3: Sauté the Vegetables

• In the same skillet, add a little more olive oil if needed.
• Add the chopped onion and sauté until it becomes translucent, about 3-4 minutes.
• Add the minced garlic and cook for another minute, until fragrant.
• Stir in the diced bell peppers and cook until they begin to soften, about 5 minutes.

Step 4: Combine and Simmer

• Return the cooked ground chicken to the skillet with the vegetables.
• Add the diced tomatoes, chicken broth, and tomato paste. Stir to combine.
• Season with paprika, ground cumin, dried oregano, ground black pepper, and salt to taste.
• Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 20-25 minutes, allowing the flavors to meld together.

Step 5: Serve

• Ladle the chicken goulash into bowls and garnish with freshly chopped parsley.
• Serve with a dollop of sour cream on top if desired.
• Enjoy your flavorful and comforting chicken goulash!