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Bold, smoky, and incredibly tender.
Forget everything you know about standard ranch pizzas. This is a gourmet reimagining of a classic favorite. We’ve paired the rustic, tangy crunch of our personal size sourdough crust with high-end ingredients to create a flavor profile that is both nostalgic and sophisticated.
The secret is in the prep: we use premium chicken breast, salt-brined and slow-cooked to ensure every slice is succulent, tender, and packed with flavor. We then layer on thick-cut premium bacon for that essential smoky crunch. Finished with a drizzle of rich ranch dressing and a touch of extra virgin olive oil, this pizza delivers a creamy, savory experience that is perfectly balanced by the light, airy sourdough base.
Salt-Brined Chicken: Not your average pizza topping—our chicken is brined for maximum moisture and seasoned to perfection.
Crispy Premium Bacon: High-quality, smoky bacon that adds a deep, salty contrast to the creamy base.
Signature Sourdough: That famous hand-stretched crust with a golden, bubbly rim and a distinct artisanal tang.
The Perfect Finish: A silky blend of ranch and olive oil that creates a rich, "melt-in-your-mouth" texture.
“This is the 'grown-up' version of chicken bacon ranch. The sourdough crust adds a level of sophistication that balances the indulgence of the bacon and ranch perfectly.”
Size: 7 Inches
Crust: Artisanal Sourdough
Proteins: Salt-Brined Chicken Breast, Premium Bacon
Base: Ranch Dressing & Olive Oil Blend
Cheese: Melted Mozzarella