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Where rustic sourdough meets savory indulgence.
Elevate your pizza night with a sophisticated blend of bold flavors and artisanal craftsmanship. We start with our signature 7-inch sourdough crust—slow-fermented for that perfect "chew" and a tangy, golden finish.
Instead of a heavy red sauce, we brush the base with premium olive oil creating a light yet rich foundation that lets the toppings shine. We then pile on fresh, earthy spinach and our star ingredient: dark meat chicken sausage. Perfectly seasoned to bring out a succulent, savory depth, the sausage cuts through the creaminess of the melted mozzarella for a balanced, gourmet bite every time.
Artisan Sourdough: A hand-stretched, 7-inch crust that’s easy on the gut and big on flavor.
Premium Dark Meat: We use juicy dark meat chicken sausage for maximum flavor and tenderness.
Fresh & Balanced: Real mozzarella and garden-fresh spinach provide the perfect texture.
“The tangy sourdough crust and the seasoned chicken sausage are a match made in heaven. It’s the pizza you order when you want something that feels a little more upscale.”
Size: 7 Inches (Serves 1)
Crust: House-made Micro Bakery Sourdough
Base: Olive Oil
Toppings: Seasoned Chicken Sausage, Fresh Spinach, Mozzarella Cheese