Real wood smoke. 48-hour sea salt brine. Raised and prepped right here in the Lehigh Valley.

Craving an effortless, farm-fresh meal without the fuss? Straight from our pastures at Crooked Tree Chicken Ranch, these wings are raised, processed, and packed right on our Northampton farm. We submerge every batch in a pure sea salt brine for a full 48 hours to lock in deep tenderness down to the bone, then slow-smoke them over real wood until they hit peak flavor.

Vacuum-sealed at the height of freshness, they go straight from your freezer or fridge to sizzling hot in minutes.

What’s in the Pack

• 14 Generous Wings: Perfectly divided into 7 meaty drums and 7 crispy flats so everyone gets their cut.

• 100% Farm-Raised & Processed: Clean, high-quality poultry with zero added shortcuts or artificial smoke.

• Fully Smoked & Ready: Pre-cooked to perfection—just reheat, crisp, and dig in.

• Vacuum-Sealed Freshness: Airtight packaging preserves natural juices and rich wood smoke.

Delivery & Local Pickup

• Local Farm Pickup: Pick up your order directly from the ranch in Northampton, PA.

• Friday Home Delivery: Available every Friday to select regional delivery zones. Stock up for weekend game days or quick weeknight dinners!

Reheat Like a Pro (Oven or Cast-Iron Griddle)

Because our wings are already thoroughly smoked, your only goal is getting that skin crackling and warming them through.

1. Get It Hot: Preheat your oven to 400°F or fire up a griddle to medium-high heat.

2. Crisp Up: Arrange wings in a single layer and reheat until hot and sizzling (about 10–12 minutes).

3. The Farmhouse Steam Trick: During the last 2 minutes, cover the wings with a lid or inverted metal bowl, spray a splash of water underneath, and seal in the steam for 60 seconds. This flash-steams the meat to keep it succulent and juicy while maintaining a snappy, rendered skin.

Serve them naked to appreciate the authentic wood-smoked profile, or toss them in your favorite homemade barbecue or buffalo sauce.