Indulge in the luscious flavors of this zesty chicken Alfredo with broccoli recipe, where tender chicken chunks take center stage in a celebration of creamy, tangy delight. The rich Alfredo sauce, infused with the aromatic essence of garlic and the bright zest of lemon, lovingly envelops the succulent chicken, al dente pasta, and vibrant broccoli florets. The grated Parmesan cheese melts perfectly into the velvety cream, creating a harmonious blend that is both comforting and invigorating. Garnished with fresh parsley and an extra sprinkle of Parmesan, this dish is not only a feast for the palate but also a visual delight. Serve immediately and savor the warmth and freshness of this delicious meal.
Ingredients
– 2 boneless, skinless chicken breasts
– Salt and pepper, to taste
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– 1 teaspoon paprika
– 1 cup broccoli florets
– 12 ounces fettuccine pasta
– 2 tablespoons butter
– 4 cloves garlic, minced
– 2 cups heavy cream
– 1 cup grated Parmesan cheese
– 1 teaspoon lemon zest
– Juice of half a lemon
– Fresh parsley, chopped, for garnish
Instructions
1. Prepare the Chicken:
– Season the chicken breasts with salt, pepper, garlic powder, and paprika on both sides.
– Heat olive oil in a large skillet over medium-high heat.
– Add the chicken breasts and cook for about 6-7 minutes on each side, or until fully cooked and golden brown.
– Remove the chicken from the skillet and let it rest for a few minutes before slicing it into strips.
2. Cook the Broccoli:
– In the same skillet, add the broccoli florets and cook until they are tender, about 4-5 minutes.
– Remove the broccoli from the skillet and set aside.
3. Cook the Pasta:
– In a large pot, cook the fettuccine pasta according to package instructions until al dente.
– Drain the pasta and set aside.
4. Make the Alfredo Sauce:
– In the skillet, melt the butter over medium heat.
– Add the minced garlic and cook for about 1 minute, until fragrant.
– Pour in the heavy cream and bring it to a gentle simmer.
– Stir in the grated Parmesan cheese, lemon zest, and lemon juice until the cheese is melted and the sauce is smooth.
– Season with salt and pepper to taste.
5. Combine Everything:
– Add the cooked pasta, chicken strips, and broccoli florets to the skillet with the Alfredo sauce.
– Toss everything together until well-coated in the sauce.
6. Serve:
– Garnish with fresh parsley and additional grated Parmesan cheese if desired.
– Serve immediately and enjoy your zesty chicken alfredo with broccoli!
