Bold, juicy, and packed with farm-fresh flavor.

Heat Level: Medium (🌶️🌶️☆☆) | Gluten-Free | Allergen-Free

If you crave real flavor with a satisfying kick, our Pasture-Raised Buffalo Style Chicken Burgers deliver the ultimate gourmet experience. Handcrafted exclusively from 100% dark meat (tender thigh and leg meat), seasoned with custom spices, and infused with tangy buffalo sauce, these burgers bring rich flavor and medium heat without ever drying out.

Highlights & Dietary Features

• 100% Dark Meat Chicken: Ground exclusively from juicy thigh and leg cuts for unbeatable natural flavor and tenderness. 

• Medium Buffalo Heat: A balanced, flavorful kick that brings the heat without overpowering the chicken. 

• Gluten-Free & Allergen-Free: Made with clean ingredients—free from wheat/gluten, dairy, eggs, nuts, and artificial additives. 

• 100% Pasture-Raised & Farm Processed: Raised outdoors on pasture, processed humanely on-site, and hand-formed right on our family farm. No antibiotics or added hormones—ever. 

• Vacuum-Sealed Freshness: Flash-frozen and vacuum-sealed in packs of four 1/4-lb patties to lock in peak farm freshness. 

Chef’s Serving Recommendation

Melt a slice of Pepper Jack cheese over the patty right before pulling it off the heat to add an extra layer of creamy, peppery zing. Serve on a toasted bun (or gluten-free bun / crisp lettuce wrap) alongside sliced red onion, crisp pickles, and a drizzle of cool ranch or blue cheese dressing to balance the buffalo tang.

Cooking & Preparation Instructions

For the juiciest texture, we always recommend thawing patties overnight in the refrigerator before cooking. If you're short on time, they can also be cooked straight from frozen.

• Cast Iron / Skillet: Sear over medium-high heat for 4–5 minutes per side (6–7 minutes if frozen) until well-browned and cooked to an internal temperature of 165 degrees. 

• Outdoor Grill: Grill over direct medium heat for 5–6 minutes per side, turning once. Add Pepper Jack during the final minute of cooking. 

• Air Fryer: Cook at 375 degrees for 10–12 minutes thawed (14–16 minutes frozen), flipping halfway through.
• Product Specifications

• Package Contents: 4 individually portioned quarter-pound patties. 

• Packaging: Heavy-duty, leak-proof vacuum seal 

• Dietary Claims: Gluten-Free, Allergen-Free (No Top-9 Allergens), No Antibiotics, No Added Hormones 

• Ingredients: Pasture-raised dark meat chicken (leg and thigh), buffalo sauce, natural spices 

• Storage: Keep frozen until ready to thaw and prepare